Food Menu
Desserts
Starters
Acompañada de tostas de pan crujiente 
(6 units) Choose between: Iberian ham, beef chop or carabinero
(5 units). Stuffed with mussels and peppers
With tomato and oregano creamy sauce
100% Ibérico 5 Jotas con concassé de tomate y orégano, acompañado de tostas de pan crujiente
With Piquillo peppers and tartar sauce
Acompañada de tostas de pan crujiente squid, baby squid and dogfish
A la marinera (galician stew style with tomato, wine and onion)
cooked with garlic (330gr)
Wedge shells (National 'Tellina') from Huelva
Grilled with garlic and parsley
Salads
Lettuce, tomato, onion, asparagus, tuna, olives and hard-boiled egg
3 variety of seasonal tomato with tuna belly
With roasted eggplant, cherry tomato confit and pine nuts
With Iberian ham and cured egg yolk
With caramelized onion, walnuts and red fruit vinaigrette
Our
Rices and paellas
Price per person. Minimum two people. Homemade ali-oli included.
Dry rice paella with shrimp, mussel, squid, lean and chicken
Dry rice paella with only vegetables
Dry rice paella with lean meat, chicken, rabbit, beans and rosemary
Dry rice paella cooked in broth made with rock fish
Dry rice paella cooked in squid black ink with cuttlefish and squid
Dry rice paella with peeled seafood
Dry rice paella with chicken slices, vegetables and a touch of soy sauce
Dry rice paella with secreto ibérico pork meat, foie and mushrooms
Dry rice paella with artichokes and duck meat
Dry rice paella or fideuá with shrimp, mussels, squid, monkfish and clams
Red prawn and scallop fideuá
Dry rice paella with oxtail meat
Creamy soup paella style with octopus and shrimps
Creamy soup paella style with carabinero (scarlet shrimp jumbo prawn)
Fish
With black garlic ali-oli
With roasted eggplant hummus
Octopus grilled with spanish-style mashed potatoes or Galician style octopus with cachelos (boiled-sliced potatoes)
Meat
Mature imported sirloin meat (+3) over grilled marrow
200 gr mature imported sirloin meat
500 gr mature imported sirloin meat (45 days maturation)
With creamy smashed potatoes and crispy arugula
Bread and service – 1€ per person charge
Starters
Acompañada de tostas de pan crujiente (6 units) Choose between: Iberian ham, beef chop or carabinero
(5 units). Stuffed with mussels and peppers
With tomato and oregano creamy sauce
100% Ibérico 5 Jotas con concassé de tomate y orégano, acompañado de tostas de pan crujiente
With Piquillo peppers and tartar sauce
Acompañada de tostas de pan crujiente squid, baby squid and dogfish
A la marinera (galician stew style with tomato, wine and onion)
cooked with garlic (330gr)
Wedge shells (National 'Tellina') from Huelva
Grilled with garlic and parsley
Salads
Lettuce, tomato, onion, asparagus, tuna, olives and hard-boiled egg
3 variety of seasonal tomato with tuna belly
With roasted eggplant, cherry tomato confit and pine nuts
With Iberian ham and cured egg yolk
With caramelized onion, walnuts and red fruit vinaigrette
Our
Rices and paellas
Price per person. Minimum two people. Homemade ali-oli included.
Dry rice paella with shrimp, mussel, squid, lean and chicken
Dry rice paella with only vegetables
Dry rice paella with lean meat, chicken, rabbit, beans and rosemary
Dry rice paella cooked in broth made with rock fish
Dry rice paella cooked in squid black ink with cuttlefish and squid
Dry rice paella with peeled seafood
Dry rice paella with chicken slices, vegetables and a touch of soy sauce
Dry rice paella with secreto ibérico pork meat, foie and mushrooms
Dry rice paella with artichokes and duck meat
Dry rice paella or fideuá with shrimp, mussels, squid, monkfish and clams
Red prawn and scallop fideuá
Dry rice paella with oxtail meat
Creamy soup paella style with octopus and shrimps
Creamy soup paella style with carabinero (scarlet shrimp jumbo prawn)
Fish
With black garlic ali-oli
With roasted eggplant hummus
Octopus grilled with spanish-style mashed potatoes or Galician style octopus with cachelos (boiled-sliced potatoes)
Meat
Mature imported sirloin meat (+3) over grilled marrow
200 gr mature imported sirloin meat
500 gr mature imported sirloin meat (45 days maturation)
With creamy smashed potatoes and crispy arugula
Bread and service – 1€ per person charge
Desserts
Baked
3 texture special carrot cake
House specialty
Ice - Cream
A elegir:
Vainilla
Chocolate
Fruta de la pasión
Dulce de leche & Macadamia
Vainilla
Chocolate
Fruta de la pasión
Dulce de leche & Macadamia
Desserts
Baked
3 texture special carrot cake
House specialty
Ice - Cream
A elegir:
Vainilla
Chocolate
Fruta de la pasión
Dulce de leche & Macadamia
Vainilla
Chocolate
Fruta de la pasión
Dulce de leche & Macadamia
ALLERGENS meaning
Contains or may contain traces: Gluten: Celery: Sulfites: Lactose: Molluscs: Crustaceans: Egg: Fish: Nuts: Sesame: Soya: Lupins: 
Mustard: Peanuts: 
We recommend consult with our kitchen staff the preparation methods for further confirmation and please notify us in advance any allergies and intolerances to avoid possible cross-contamination in the preparation of the dishes.
Allergens declared in our menu come from the information provided by our suppliers regarding the content of their products for the preparation of our dishes. The list of allergens are those substances with mandatory mention listed in Annex II of European Regulation 1169/2011.
Celery: Sulfites: Lactose: Molluscs: Crustaceans: Egg: Fish: Nuts: Sesame: Soya: Lupins: Mustard: Peanuts: We recommend consult with our kitchen staff the preparation methods for further confirmation and please notify us in advance any allergies and intolerances to avoid possible cross-contamination in the preparation of the dishes.
Allergens declared in our menu come from the information provided by our suppliers regarding the content of their products for the preparation of our dishes. The list of allergens are those substances with mandatory mention listed in Annex II of European Regulation 1169/2011.
Descubre los platos más sabrosos de Madrid en nuestro Restaurante Formentera Alcobendas
Una aventura culinaria en Restaurante Formentera Alcobendas. El destino perfecto en Madrid que no puedes dejar de explorar donde cada plato captura la esencia mediterránea.
